Once cooked mash together with butter milk mustard and egg. Cook the swede and potato.
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When they are golden-brown around the edges pour in the stock and bring to the boil.
Swede recipes mash. Pop in the oven to melt the cheese. Put into an ovenproof dish and cover with the grated cheese. Once it is boiling turn the heat down to a simmer and leave for 15 minutes or so until the swede is deep.
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